½ cup pine nuts ¼ cup chopped cilantro 2 tablespoon lemon juice ¼ cup of water 2 large cloves, pressed (approx. a heaping teaspoon) ¼ teaspoon salt ¼ teaspoon pepper
DIRECTIONS:
1. Blend all ingredients in a food processor. 2. Add more sea salt, pepper, and lemon to taste.
