1. Rinse quinoa in cold water then add to a small pot with 1 cup of water.
2. Bring to a boil, then cover and reduce heat to low. Quinoa will take no longer than 7-10 minutes.
3. In a large sauté pan heat coconut oil and add onion until translucent, this takes about 5 minutes. While cooking add fresh ground pepper and stir.
4. Add jalapeño, chopped kale, and chopped bok choy and cook on a low heat until the greens are tender.
5. Add tamari/braggs, lime juice, toasted sesame oil, and sauté for another minute.
6. Taste a piece of kale and a piece of bok choy and make sure both are well flavored. Add more jalapeño, lime or tamari to taste.
7. Add quinoa and stir well to ensure all ingredients mix thoroughly.
8. Garnish with mint (optional).