2 cups cooked quinoa – soak quinoa for 4 hours first and rinse well before you cook
1 large carrot – grated
1 green onion – minced
½ cup chopped spinach or finely diced kale
1 cup of sunflower sprouts – I added more!
Kimchi – Chop and add as much as you like!
1 tablespoon wakame – soaked in water for ten minutes to rehydrate, then squeezed to remove liquid
1 tablespoon gomashio – a mixture of dried seaweed and sesame seeds – opt for black sesame seeds if you can’t find!
1/4 avocado – optional
1 tablespoon toasted sesame oil – only if serving warm

Dressing
½ tablespoon apple cider vinegar
3 tablespoons toasted sesame oil
1 tablespoon finely grated ginger
1 tablespoon gluten free tamari or you can add pinch of salt until you find the desired saltiness
1 tablespoon nutritional yeast!

*If you want to reduce the strength of the dressing flavor add a touch of water and stir well.
*If you want to use brown rice instead. Soak for 24 hours first and rinse well!